Three year old preschool students have been actively engaged in their Bread Unit since January. During this unit, students have had the opportunity to learn about ingredients, measurement, following a recipe, sequencing, while also exploring through baking a variety of bread/dough treats! Students are able to compare recipes, create their own, and are provided multiple opportunities for hands-on learning experiences.
Parents have the opportunity to be a special guest and help lead some of the activities by being the “head chef”!
Preschool students LOVE this unit, as you can see from the pictures!
